Vegetarian
Gluten Free
Wild Mushroom Risotto
Arborio rice slow-cooked with porcini mushrooms, parmesan reggiano, and fresh thyme.
$24.00
Vintage
Rare
Chateau Margaux 2015
A profound and elegant Bordeaux with notes of blackcurrant, violets, and cedar.
$250.00
Famous
Handmade
Valrhona Chocolate Fondant
Warm dark chocolate cake with a molten center, served with Madagascan vanilla bean gelato.
$14.25
Seafood
Classic
Lobster Thermidor
Fresh Atlantic lobster in a rich cognac cream sauce, topped with Gruyere cheese.
$45.75
Premium
Signature
Wagyu Ribeye
A5 Japanese Wagyu ribeye, perfectly seared with herb butter and smoked sea salt.
$85.00
Chef Choice
Vegetarian
Truffle Burrata
Creamy burrata cheese served with truffle oil, heirloom tomatoes, and aged balsamic glaze.
$18.50